theo e. obrig, inc.
contact lens specialists
Susan E. Mazure, FCLSA
Stephen G. Cogger, FCLSA
Obrig Contact Lenses


 
When matched and varied against Some of the alternative variations in chocolate, dark chocolate easily has more taste than it’s cousins in the world of chocolate. Although it is somewhat bittersweet first off, dark chocolate might eventually bear an unforgettable stance as one of the few preferred varieties of chocolate.

 

 

 
2006 www.ObrigContactLenses.com Contact Lens Specialist Theo E. Obrig, inc.